Vermicelli Kheer
Quick and easy to make desert
Serves : 5
Time : 20 minutes
Difficulty Level : Moderate
- ingredients
- methods
- ½ cup (125 grams) thin vermicelli
- 4 cups (1000 ml) skimmed milk
- ¾ cup (187 grams) mixed unsalted nuts (almonds, cashews, pista)
- 2 tbsp (30 grams) charoli/chironji seeds
- ½ tsp cardamom powder (elaichi powder)
- 2 scoops (16 grams) Prohance D powder
- 1 cup water
- 2 tbsp (30 grams) ghee
Nutritive value per serving
| Amount | Energy (kcal) | CHO(gms) | Proteins(gms) | Fat(gms) | Calcium(mg) | Iron(mg) | Fibre(gms) |
|---|---|---|---|---|---|---|---|
| 334 | 32.8 | 11.4 | 17.6 | 291 | 1.96 | 0.25 |
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