Ragi Makhana Bar

Ragi Makhana Bar is a nutrient-dense bar made with a ragi and makhana combination. Dates and chocolate add a naturally sweet flavour making it a fun, on-the-go, wholesome snack recipe. Prohance nutritional powder enriches the bar with the high quality protein and has 34 vital nutrients that strengthens bone health and boosts the immunity.

Ingredients

1 Scoop Prohance powder (50 g)
2 Tablespoons ragi flour (12 g)
1 Tablespoon makhana powder (1 g)
Half cup chopped dates (82 g)
2 Teaspoons mixed seeds (7 g)
1/8 Teaspoon salt (0.5 g)
1 Teaspoon Olive oil (5 g)

Instructions

Dry roast ragi flour and keep aside to cool down.
Dry roast makhana powder.
In a blender, add roasted makhana powder, roasted ragi flour, prohance powder, chopped dates, olive oil, pinch of salt and grind it.
Transfer the mixture to a tray lined with parchment paper.
Spread the mixture evenly.
Sprinkle mixed seeds and gently press it. Cut into the rectangle pieces and serve.